Detox 360° Kale Salad

• 1 bunch kale
• 1 bunch chard

Remove kale and chard leaves from stem.  Tear or slice into thin strips.  

• 2 large fennel bulbs (thinly sliced)
• 4 carrots (shredded)

Toss the above mixture with raw, organic apple cider vinegar and walnut oil to coat.  Let it sit for at least an hour.  Salt to taste.

Then add:

• 1 handful juice sweetened dried cranberries 
• 2 organic granny smith apples (chopped and peeled)
• 2 large oven roasted beets, sliced or cubed (you can also used grated raw beets) 

Optional:

• Top with chopped walnuts

Enjoy!

~michelle

Adapted from a recipe by Linda Clark at Universal Wellness Associates.